Fermentaholics Organic Guayusa Energy – 4 oz

Organic Guayusa Tea is an excellent choice for brewing kombucha. This energizing tea promotes healthy SCOBY development and brings a smooth, naturally sweet flavor with earthy undertones. Its antioxidant-rich profile and gentle caffeine content create a balanced brew that enhances your kombucha’s depth, vitality, and natural probiotic benefits, making it a dependable pick for any brewer.

Coming from the Guayusa plant in the Ecuadorian Rainforest, Guayusa has a natural caffeine effect less potent than coffee but slightly stronger than green tea and yerba mate.

• To enjoy as a cup of tea: Steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
• To brew for kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.