Yeast – Wyeast German Ale


WY1007 Wyeast German Ale

2 in stock

SKU: wy1007 Category:


A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Düsseldorf Altbier
Northern German Altbier


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