White Labs Yeast – Hefeweizen Next Generation


6 in stock

SKU: wlp300ng Category:


Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days. This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be. Attenuation: 72-76% Flocculation: Low Fermentation Temp: 68-72 WYeast Equivalent: 3068 Weihenstephan For best results we always recommend ordering an ice pack with your liquid yeast. Item # WLP300 Weight 0.14 LBS

Additional information

Weight 0.2 lbs
Dimensions 7 × 3.5 × 1 in


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