The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. Produced naturally in Europe from grapes.
Additional information
Weight
0.125 lbs
Dimensions
0.25 × 3 × 4.5 in
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