New Class at NTHBS .. Water 101!

Check out our latest addition to NTHBS homebrew classes … WATER 101!

Join us for a dive (!) into one of the most overlooked yet powerful tools in brewing: water chemistry.

In this next-level session, we’ll explore how key components like calcium, magnesium, sodium, potassium, sulfates, and chlorides influence mash performance, fermentation health, final appearance, aroma, flavor, and mouthfeel.  Learn how to analyze your water profile and make precise adjustments with salts and acids to match classic beer styles or craft your own signature profile.

Whether you’re chasing a crisp lager or a smooth stout finish, understanding your water is the key to unlocking award-winning results.

Sign up here.