Beer.  Mead.  Wine.  Cider.  Kombucha.  Sake. National Homebrew Day is about all of us! Several experienced homebrewers will be showing off their systems and recipes. We will be brewing and sampling beer, mead, and kombucha .. there might even be a winemaker answering questions! Lunch will be served. Bring a Friend! BYOHB  

Saccharomyces have THE most important job in your homebrew .. they turn barley, grapes, honey, cider, rice, and sweet tea into beer, wine, mead, hard cider,  sake, and kombucha! Don't miss this opportunity to learn all about yeast, what they do, what they need, how to take care of them, how to get them started, […]

Learn a New Homebrew Skill this Spring! Mead is one of the oldest and simplest fermented beverages in the world - and one of the most flexible! With just honey, water, and yeast, you can create a wide range of flavors, from traditional dry mead to fruit-forward melomels and spiced variations. In this class, we’ll […]