Japanese Yellow Koji – 20oz

$16.99

3 in stock

SKU: sake12 Category:
 

Description

This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour).

Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake.

Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).

Additional information

Weight 1.295 lbs
Dimensions 1 × 7.5 × 9 in

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