Description
This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
Flocculation: Low
Attentuation: 73-77%
ABV Tolerance: 10%
Temperature Range: 46-56F
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