White Labs Yeast – Dry English Ale Next Generation

Description

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 70-80%
Flocculation: Medium to High
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Additional information