Oregon Fruit Red Raspberry Puree | 100% Fruit | Shelf Stable | 1.5L | 50 oz

Description

• • Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit
  • Aseptic packaging for shelf stability
  • No waste, no preparation, ready when needed

  Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

  Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines.

  • Intensity: High
  • Brix: 8 – 13
  • pH: 2.65 – 3.9

Additional information