Description
Word on the street is that thiol boosting strains are the cat’s pajamas, so who better to lean into this developing trend with than Omega Yeast? Put a spin on your lager brewing with Lunar Crush®, a distinctively tropical Thiolized® lager strain. This kitten purrs as it biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.
Attenuation: 70-78%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 50-65°F
Cell Count: 200 Billion
Cell Count: 200 Billion
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