Omega Yeast – Hefeweizen Ale I

$12.99

Out of stock

Out of stock

SKU: oyl021 Category:
 

Description

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-75°F Cell Count: 200 Billion Item # OYL021 Weight 0.14 LBS

Additional information

Weight 0.14 lbs
Dimensions 1.5 × 1.5 × 5.5 in

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