Description
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type Lagers
Flocculation Medium-Loww
Attenuation 73-77%
Temperature Range 45–68° F (7–20° C)
Diastatic No
Phenolic No
Alcohol Tolerance 9% ABV
Cell Count: 200 Billion
Looking for a different strain of yeast, check out our yeast here!
Reviews
There are no reviews yet.