Description
A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Attenuation: 72-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 200 Billion Item # OYL052 Weight 0.14 LBS
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