Description
As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures. Attenuation: 72-85% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 200 Billion Item # OYL024 Weight 0.14 LBS
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