Imperial Yeast – A09 Pub Ale

• A09 is a beloved and highly flocculent British ale strain. Well suited for a variety of beer styles
• Produces high levels of esters, making it an excellent choice for when balance between malt and yeast derived esters is necessary
• Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
• Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible

A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. This strain will produce higher levels of esters than most ale strains. A sufficient diacetyl rest is highly recommended when using A09 Pub.

Attenuation: 69-74%
Flocculation: Very High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-70°F
Cell Count: 200 Billion
Similar Strains: WLP002, WY1968