Description
Traditionally used in Ethiopian honey wine (Tej). These “stems” are from the highlands of Ethiopia. Our Gesho Entchet (Aroma Hops) are sun-dried, hand-picked, and carefully packaged to seal the freshness and flavor.
Sustainably sourced. Hand-picked. Centuries-old tradition. This is the perfect recipe for a refreshing homemade wine from the highlands of Ethiopia.
Our Gesho Entchet (Aroma Hop Stems) is the foundation for Tej, Ethiopia’s traditional Honey wine.
Ingredients: Gesho Kitel (Dried hops leaves)
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