Description
Organic Rosehips are the perfect addition to elevate your Kombucha Brew. These rose hips offer superior quality, resulting in healthier growth, premium taste, aroma, and flavor in your kombucha. With their natural astringency, rose hips bring a tart and refreshing twist to your tea, making them an excellent choice for enhancing your kombucha brewing experience.
Dried Rosehips are the fruit of the rose plant and have a delicate, tart flavor and a high vitamin C content. They’re well known for making herbal teas and infusions.
- To enjoy as a cup of tea:Â steep 1 tsp of tea in boiling water for 3-5 minutes. Add milk and sugar if desired.
- To brew for kombucha: Use 2 TBSP tea per gallon of kombucha; steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your SCOBY.
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