In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2. Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)
Additional information
Weight
0.1 lbs
Dimensions
2 × 2 × 2 in
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