Calcium Carbonate – 1lb

$3.99

8 in stock

SKU: wm20lb Category:
 

Description

In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids. See AD640 for Potassium Carbonate. A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Item # WM20LB Weight 1 LBS Weight 1 lb.

Additional information

Weight 1 lbs
Dimensions 0.75 × 5.5 × 6.5 in

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