Description
11.0-13.0°L – BestMalz – Unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Contributes a rich malty Munich-like complexity.
Malt Specification:
Moisture % – max. 5
Extract fine % dm – min. 79
Color °L – 11.0 – 13.0
Protein % dm – max. 12
Diastatic Power – 61.7
Diastatic Power – 61.7
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