Description
- Moderately roasted specialty malt that delivers a rich, dark character while remaining milder than traditional Chocolate Malt
- Well-suited for crafting Porters, Brown Ales, and Stouts. Adjust color or build a robust malt foundation
- Use as up to 10% of your grain bill
200–250 °L – Export Pale Chocolate Malt offers a unique flavor profile, positioned between Brown and Chocolate Malts. This moderately roasted specialty malt delivers a rich, dark character while remaining milder than traditional Chocolate Malt.
It’s an excellent choice for brewers looking to adjust color or build a robust malt foundation. This malt is particularly well-suited for crafting Porters, Brown Ales, and Stouts, providing significant flavor contributions without the intensity of darker roasted malts.
Malt Specification:
Color °L – 200–250
Moisture % – max. 2.5
Extract fine % dm – min. 69.8
Usage Rate – Up to 10%
