Description
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This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Attenuation: 70-78%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 50-55°F
Cell Count: 225 Billion
Strain Type: Lagers
Item # OYL113 Weight 0.14 LBS
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