Description
Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.
*For sale in the US only. Patent pending.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type Kveiks
Flocculation Medium
Attenuation 75-82%
Temperature Range 68–95° F (20–35° C)
Diastatic No
Phenolic No
Alcohol Tolerance 12% ABV
Cell Count: 200 Billion Item # OYL407 Weight 0.14 LBS
Reviews
There are no reviews yet.