Description
19-27 L – This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Dingemans Biscuit Malt
$0.18 – $2.89
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Grain Weight | 1lb, 1oz |
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