Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermenation will be performed. Also used in ciders. 3.4g per gal adjusts acidity by +.1%. Item # AD630 Weight 0.12 LBS Weight 2 oz.
Additional information
Weight
0.125 lbs
Dimensions
0.25 × 3 × 4.5 in
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