Description
White Labs Ultra-Ferm – WLN4100 – is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs. Applications: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation. Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes. Like White Labs Ultra Firm? Then you will love CellarScience Brutzyme – Glucoamylase Enzyme!
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